Spicy Sesame Noodles

These are the best sesame noodles I have ever had. They are so easy to make, and they come out fantastic every time.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) package linguine
• 6  garlic cloves, minced
• 6  tablespoons sugar
• 6  tablespoons  safflower oil
• 6  tablespoons rice vinegar
• 6  tablespoons soy sauce
• 2  tablespoons  sesame oil
• 2  teaspoons chili sauce
• 6  green onions, sliced
• 1  teaspoon sesame seeds, toasted

Directions

1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
2. Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves.
3. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.