Spicy Seafood Salad

Recipe courtesy George Duran See this recipe on air Saturday Jan. 27 at 3:00 PM ET/PT. Show: Ham on the Street Episode: Seafood

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb  imitation crabmeat (sticks available in the frozen fish section of larger supermarkets)
• 1⁄2 lb  cooked shrimp, chopped
• 3  scallions, chopped
• 1⁄2 cup mayonnaise
• 3  tablespoons  tobiko, plus more
•  tobiko, for garnish (flying fish roe available in Asian markets)
• 1⁄2 lemon, juiced
• 1  tablespoon hot chili sauce, sriracha or 1  tablespoon  hot sauce
•  kosher salt
• 1  tablespoon chives, Finely chopped for garnish

Directions

1. Thaw the crab sticks according to package directions.
2. Pull the crab sticks into strands and put them into a large bowl.
3. Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce.
4. Mix well then taste and adjust the seasoning with salt.
5. Serve in chilled martini glasses garnished with more tobiko and chives.