Spicy Seafood Chowder

It will warm you up right up on a cold winter night.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  lb shrimp
• 3  tablespoons butter, melted
• 1⁄4 cup flour
• 3  cups chicken broth
• 7  ounces  enoki mushrooms
• 8  ounces button mushrooms
• 1  lb cod (optional)
• 2 (6 ounce) cans  crabmeat
• 3  tablespoons Worcestershire sauce
• 2  tablespoons garlic
• 2  tablespoons sriracha sauce
• 1  teaspoon sea salt
• 1  teaspoon pepper
• 2  cups milk
• 1 (10 3/4ounce) can  cream of shrimp soup
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup half-and-half
• 1  bunch green onion
• 1  bunch fresh parsley

Directions

1. If your shrimp is raw, cook in a large saucepan until they turn pink and opaque. Set aside.
2. Melt butter in saucepan over medium heat. Stir in flour and cook for 1 minute, stirring constantly to keep a smooth consistency.
3. Add chicken broth. Bring to a boil. Stir the mixture frequently, until it's thickened and smooth.
4. Add all other remaining ingredients, except for the shrimp, green onions and parsley. Return pot to a boil. Turn heat down and let simmer for 10 minutes (or until mushrooms are cooked).
5. When 1 minute is left on the timer, add the green onions and parsley. When soup is done, add the shrimp.