Spicy Scrambled Eggs (Ww)

I really liked these eggs and they are only 3 points! Adapted from a recipe posted on weightwatchers.com The original recipe also included scallions and cilantro in the salsa which I didn't have.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1 (14 1/2ounce) can tomatoes, diced
• 1⁄4 teaspoon chili powder
• 1  lime, juice of, only
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  eggs
• 3  egg whites
• 1⁄8 teaspoon ground cumin
• 1⁄4 teaspoon dried oregano
•  cooking spray
• 2  shallots, minced
• 1  jalapeno pepper, seeded and minced (I left some seeds for more heat)

Directions

1. To prepare salsa: pour tomatoes into a sieve and set in sink, press on the tomatoes to drain off extra liquid. Spoon tomatoes in a bowl and stir in rest of the salsa ingredients (chili powder - pepper). Set aside.
2. To make the eggs in a medium bowl combine next 6 ingredients (eggs - pepper). Set aside.
3. In a skillet spray with Pam over medium heat.
4. Add shallots and peppers and cook stirring for 3-5 minutes or until shallots are tender.
5. Pour egg mixture into skillet and scramble eggs cooking until done (5 minutes).
6. Serve eggs topped with salsa.