Spicy Scrambled Egg Beaters (Ww)

These delicious eggs are only 2 points if using egg beaters -- if using regular eggs they will be more points but still fairly low in points. I used 1/2 container of egg beaters along with some egg yolks I needed to use up. Recipe source: Hit the Spot (Weight Watchers cook book)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  teaspoons canola oil
• 4  scallions, sliced
• 2  teaspoons ginger, minced
• 1⁄2 teaspoon cumin seed, ground
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon cayenne
• 1 (16 ounce) container fat free egg substitute (egg beaters)
• 2  tomatoes, seeded and chopped
• 1⁄3 cup cilantro, chopped

Directions

1. In a large skillet over medium heat heat the oil.
2. Stir in scallions and ginger, cook stirring for 2 minutes or until scallions are softened.
3. Stir in spices (cumin - cayenne) and cook stirring another minute or so.
4. Stir in eggbeaters and cook stirring for 2 more minutes.
5. Stir in tomatoes and cilantro and cook stirring for another 2 minutes or until eggs are done.