Spicy Sausages and Rice

Spicy Sausages and Rice

• Ready In: 30 mins
• Serves: 1

Ingredients

• 2  sausages
• 2  ounces rice
• 1  onion
• 1  stick celery
• 400  g tomatoes
•  stock, cube
• 1  teaspoon curry powder
•  water

Directions

1. Brown the sausages in a large pan, then add the onion, rice and celery and cook for a few minutes, stirring all the time. Add the tomatoes, stock cube, curry powder and a little water, cover and cook on a low heat for around 20 minutes, until the rice is tender. Serve with bread and lashings of baked beans.