Spicy Sausages and Rice
Ready In: 30 mins
Serves: 1
Ingredients
Directions
- Brown the sausages in a large pan, then add the onion, rice and celery and cook for a few minutes, stirring all the time. Add the tomatoes, stock cube, curry powder and a little water, cover and cook on a low heat for around 20 minutes, until the rice is tender. Serve with bread and lashings of baked beans.
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