Spicy Sausage Rice Casserole

I found this one in Taste of Home. It makes a terrific side dish, but served with cornbread and a salad it's also a good main dish. (Prep time is approximate)

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb  mild pork sausage
• 1  teaspoon ground cumin
• 1⁄2 teaspoon garlic powder
• 2  medium onions, chopped
• 2  medium green peppers, chopped
• 2  beef bouillon cubes
• 2  cups boiling water
• 1 -2  jalapeno pepper, seeded and finely minced
• 1 (6 1/4ounce) package  long grain and wild rice blend

Directions

1. In a large skillet, cook sausage, cumin and garlic powder, stirring often; drain.
2. Add onions and green peppers; saute until crisp-tender.
3. Dissolve bouillon in water; add to skillet.
4. Stir in jalapenos, rice and rice seasoning packet; bring to a boil.
5. Reduce heat and simmer, uncovered 5- 10 minutes or until the water is absorbed.