Spicy Sausage Lasagna
Ready In: 55 mins
Serves: 4-6
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 150 g mushrooms, sliced
- 2 (400 g) cans chopped tomatoes
- 250 g spicy sausage, cut into bite-sized pieces
- 9 sheets oven-ready lasagna noodles
- 1 (500 g) jar white sauce
- 50 g cheddar cheese, grated
- salt & freshly ground black pepper
Directions
- Pre-heat the oven to 180 degrees C or 350 degrees F.
- Heat the olive oil and sauté the onion until transparent.
- Add the mushrooms and tomatoes.
- Cover and simmer for 10 minutes.
- Add the sausage and seasoning to taste.
- Pour a third of the tomato sauce into the base of an ovenproof dish.
- Cover with sheets of lasagna, being careful not to overlap the sheets.
- Repeat the layers twice more, finishing with the lasagna sheets.
- Pour over the white sauce and sprinkle with grated cheese.
- Bake for 40-45 minutes.
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