Spicy Sausage Jambalaya

Hearty creole classic slimmed down. I found this in Good Housekeeping Magazine "healthy in a hurry" section. I substituted a can of tomato soup for the stewed tomatoes and it was excellent.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces turkey sausage, sliced 1/4 inch thick
• 1  green peppers or 1  yellow pepper, chopped
• 1 (14 1/2ounce) can stewed tomatoes
• 1  cup instant brown rice, uncooked
• 8  ounces  chicken tenders, each cut crosswise in half
• 1  bunch green onion, sliced
• 1⁄2 cup water
• 1⁄4 teaspoon salt

Directions

1. Heat 12-inch skillet on medium until hot. Add sausage and peppers, and cook 5 minutes, stirring occasionally.
2. Stir in tomatoes with juice, rice chicken, 1/2 cup water and 1/4 tsp salt; heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes or until rice is just tender. Remove skillet from heat; stir in green onions.