Spicy Sausage Dip
Ready In: 10 mins
Serves: 10
Yields: 1 1/2 quarts
Ingredients
- 1 lb ground sausage
- 14 1⁄2 ounces Rotel tomatoes & chilies
- 16 ounces cream cheese
Directions
- Brown Sausage in a skillet.
- Drain of Fat and pat dry with paper towel.
- Soften Cream Cheese in Microwave.
- Add all ingredients to a small dip sized crock-pot.
- Mix till combined.
- keep heated.
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