Spicy Sausage and Potato Squares

This is a great breakfast/brunch recipe that is very easy to throw together.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 1  lb bulk Italian sausage
• 4  cups  o'brien frozen potatoes, with onion & bell peppers, thawed
• 1 1⁄2 cups monterey jack cheese, shredded
• 1 (9 ounce) box frozen asparagus cuts, thaw
• 4  eggs
• 3⁄4 cup milk
• 2  tablespoons parmesan cheese, shredded

Directions

1. Preheat oven to 350 degrees. Spray 8 inch square (2 qt.) glass baking dish with non-stick cooking spray.
2. In 8 inch skillet cook sausage over medium heat for 8-10 minutes, stirring occasionally until no longer pink; drain.
3. In baking dish, layer half of the thawed potatoes, half of the the monterey jack cheese, the sausage, asparagus, remaining potatoes and cheese.
4. In a medium bowl, beat eggs and milk until well blended. Pour evenly over potato mixture.
5. Cover tightly with foil; bake 1 hour. Uncover dish; sprinkle with parmesan cheese. Bake uncovered 15-20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving.