Spicy Sauerkraut Soup

Quite spicy, but a delicious way to use leftover brats from a cookout! Enjoy!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  cups  diced cabbage
• 3  pre-cooked  bratwursts, cut into chunks
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon fennel seed
• 1⁄2 teaspoon caraway seed
• 1  teaspoon celery seed
• 1⁄2 tablespoon paprika
• 1  pinch ground cayenne pepper
• 1  teaspoon black pepper
• 2 -3  teaspoons salt
• 1  teaspoon yellow mustard
• 1  teaspoon stone ground mustard
• 2  tablespoons  sriracha hot chili sauce
• 14  ounces sauerkraut

Directions

1. Boil cabbage, drain, and set aside.
2. Add brats with a little water to the pan.
3. Add chili powder, fennel seeds, caraway seeds, celery seeds, paprika, cayenne, and black pepper. Boil until brats are nice and warm.
4. Add cabbage back in, cook over medium heat.
5. Next add salt, both mustards, chili sauce, and sauerkraut. Stir and allow sauerkraut to heat, but not boil.