Spicy Sauce for Spaghetti Squash

I prefer a light, vegetable-tomato sauce for spaghetti squash. This one is nice and has a little kick.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 3  garlic cloves, minced
• 1  small onion, chopped
• 1  large  red pepper, seeded and chopped
• 1  jalapeno pepper, seeded and chopped
• 1  zucchini, quartered and sliced
• 15  ounces diced tomatoes, undrained
• 15  ounces tomato sauce

Directions

1. Heat olive oil in saucepan.
2. Add garlic and onion. Saute for 3 minutes.
3. Add both peppers and zucchini. Saute for 5 miniutes to soften.
4. Add both cans of tomatoes. Heat through.
5. Serve over prepared spaghetti squash.