Spicy Salmon With Warm Maple Glaze
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 4 salmon fillets, skinless
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon chili powder
- 1⁄8 teaspoon cayenne pepper (or to taste)
- 1⁄4 teaspoon ginger, dried
- 1⁄8 teaspoon black pepper, freshly ground
- 1⁄4 teaspoon salt
- 2 tablespoons olive oil
- 1⁄2 cup maple syrup, real
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
Directions
- Preheat oven to 400 degrees.
- Combine maple syrup, soy sauce and lemon juice in a small saucepan over medium-high heat. Bring to a boil; boil for 3-5 minutes or until slightly thickened. Set aside.
- Combine garlic powder, cumin, chili powder, cayenne pepper, ginger, salt and black pepper in a small bowl. Gently pat seasoning onto both sides of salmon.
- Roast salmon on a baking sheet coated with olive oil for 10 minutes. Drizzle a little glaze over each salmon filet and return to oven to roast for an additional 2 minutes (or until fish flakes easily when forked).
- Serve with remaining warm maple glaze drizzled atop salmon.
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