Spicy Salmon and Egg Salad

From website of Thai recipes.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  eggs
• 2  ounces salmon, cooked
• 1  tablespoon  oil
• 1  tablespoon fish sauce
• 1  teaspoon sugar
• 1  tablespoon chile, bird, chopped
• 1  tablespoon spring onion, chopped
• 1  tablespoon  coriander, chopped
• 1  tablespoon lime juice
•  mint leaf
•  cherry tomatoes, halved

Directions

1. Beat eggs with salt and pepper to taste.
2. Heat oil in frying pan and cook eggs as an omelette.
3. Cut eggs in long thin strips that look like noodles.
4. Flake salmon.
5. Combine all ingredients.