Spicy Rum-Black Pepper Glazed Filet Mignon

Found this saucy dish from a Bobby Flay show-YUMMERS!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons unsalted butter
• 1  red onion, finely chopped
• 3  garlic cloves, finely chopped
• 1  cup Meyer's dark rum
• 3  cups  chicken stock
• 2  tablespoons  ancho chili puree
• 1⁄4 cup molasses
• 2  teaspoons fresh coarse ground black pepper
• 4 (8 ounce)  filet mignon steaks
•  salt, to taste

Directions

1. Melt butter in medium saucepan over medium heat and sweat onions and garlic.
2. Add rum, bring to a boil and reduce to 1/4 cup.
3. Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.
4. Preheat grill; Season steaks on both sides with salt.
5. Cook for 2-3 minutes on each side until medium-rare.
6. Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.
7. Enjoy!;).