Spicy Rosemary Potatoes
Ready In: 35 mins
Serves: 4
Ingredients
- 4 idaho potatoes
- 2 tablespoons vegetable oil
- salt and pepper
- 1⁄2 onion, diced
- 2 garlic cloves, minced
- 2 -3 tablespoons fresh rosemary, chopped
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon seasoning salt
- 1⁄8 teaspoon cayenne pepper
Directions
- Heat oil in large skillet.
- Dice potatoes into small, bite sized pieces, and drop into hot oil.
- Coat potatoes in oil and sprinkle generously with salt and pepper. Let potatoes sit without stirring for 5 minutes at a medium high heat level.
- Add onions and garlic, stir, and let sit 5 minutes.
- Add rosemary and seasonings, stir, and let sit in 5 minute increments until potatoes are tender with a slightly crispy outside and browned on most of the sides.
- Enjoy!
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