Spicy Romano Chicken

Reminiscent of Carino's First 7 ingredients are for the cream sauce

• Ready In: 40 mins
• Serves: 4

Ingredients

• 10  ounces penne pasta, cooked
• 1  pint  cream
• 4  tablespoons butter
• 1  teaspoon salt
• 1  teaspoon pepper
• 1⁄4 cup romano cheese
• 1⁄4 cup parmesan cheese
• 1  teaspoon cayenne
• 1 1⁄2 ounces butter, melted
• 12  ounces chicken breasts, cooked and sliced
• 1⁄2 cup sun-dried tomato
• 1⁄2 cup green onion, chopped
• 1⁄2 cup mushroom
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon garlic powder
• 1  ounce  cream

Directions

1. Cheese sauce:
2. Melt butter, add cream, salt, and pepper.
3. Remove from heat, add cheeses & cayenne, set aside.
4. Chicken:
5. Combine melted butter, chicken, tomatoes, green onions, & mushrooms, salt, pepper, garlic powder in a hot saute pan.
6. Saute just until everything is hot.
7. Add cream and half the Romano sauce and allow to thicken.
8. Add Penne, toss, and serve.