Spicy Romano Chicken

Another copycat recipe for Johnny Carinos.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 2  tablespoons butter
• 2  boneless skinless chicken breasts (cooked, thinly sliced)
• 1⁄2  cuo  sliced mushrooms
• 1⁄4 cup  diced green onion
• 1⁄8 cup  sliced sun-dried tomato
•  alfredo sauce (made from your favorite recipe or from a jar)
• 1⁄4 cup  grated romano cheese
• 1 (12 ounce) can artichoke hearts, drained and chopped
•  cayenne pepper
•  bow tie pasta, cooked

Directions

1. In pan melt butter, saute chicken, mushrooms, green onions, and sudried tomatoes until hot.
2. Add Alfredo sauce and ROmano cheese. Simmer.
3. Add cayenne pepper to taste. Serve over bowtie pasta. ENJOY!