Spicy Roasted Potatoes

These are easy and fantastic! Try different herbs; just about any traditional herbs will work.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  tablespoon coarse grain mustard
• 1  tablespoon olive oil
• 1  garlic clove, minced (or more)
• 1  teaspoon tarragon
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon  red pepper (or more if you want them really spicy)
• 2  large baking potatoes

Directions

1. In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste.
2. Cut the potatoes into 1 inch pieces.
3. Pat dry with paper towels. Add to the bowl and toss to coat.
4. Coat a baking sheet with cooking spray. Add the potatoes in a single layer.
5. Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes).
6. Serve hot as a snack (like French fries) or a side dish.