Spicy Roast Pork

This is so easy to prepareand the smell in the house drove us crazy. I served it with Sharon123's Broiled Zucchini with Herbs #47755 and Bev's Buttermilk Roasted Potatoes #45033 and Tebo's Lime Bananas #76421 for dessert. The perfect meal.

• Ready In: 2 hrs 15 mins
• Serves: 6-8

Ingredients

• 5 -6  lbs  pork roast

• Topping

• 1⁄4 cup  melted butter
• 2  tablespoons flour
• 2  tablespoons Dijon mustard
• 1  tablespoon dry mustard
• 4  tablespoons cracked pepper
• 1  tablespoon mustard seeds
• 2  teaspoons brown sugar
• 2  teaspoons thyme

Directions

1. Mix all ingredients together and smooth on top of the raw pork roast.
2. Bake in a preheated 325 degree oven for approximately 2 1/2 hours (covered with foil or roast pan lid).
3. Remove the foil or roast pan lid and continue to roast for abother 1/2 hour.
4. Remove from the oven and let stand 20 minutes before carving.