Spicy Rice Medley

Try something different tonite than the usual plain rice or fried rice.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 3  tablespoons  salad oil
• 1  cup  chopped onion
• 1  cup  chopped green bell pepper
• 1  cup  chopped celery
• 1 (16 ounce) can  peeled tomatoes
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup  canned mushroom
• 1  teaspoon dry oregano
• 1⁄4 teaspoon cayenne pepper
•  salt and pepper
• 5  cups  hot cooked rice

Directions

1. Heat oil in a large heavy skillet or Dutch oven.
2. Add onion, green pepper and celery and mix well.
3. Cook over medium heat stirring frequently until tender.
4. Add tomatoes, tomato sauce and mushrooms and mix well.
5. Simmer for 15 minutes.
6. Add oregano, cayenne, salt and pepper.
7. Simmer for 10 minutes longer, stirring only once.
8. Remove from heat.
9. Add in cooked rice and mix thoroughly.