Spicy Rice "meat"balls

Good to make ahead and freeze. I got this from somewhere, but I don't remember where. If this is your recipe, let me know and I'll be glad to credit you.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 2  cups cooked long-grain rice
• 1⁄2 cup quick-cooking oats
• 1  onion, finely chopped
• 1⁄4 cup  dry breadcrumbs
• 1⁄4 cup skim milk
• 1  teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon ground cayenne pepper
• 1  egg, beaten
• 1⁄2 cup wheat germ
• 1  tablespoon  vegetable oil

Directions

1. In a large bowl, mix together all ingredients except wheat germ and vegetable oil.
2. Chill mixture well, at least 1 hour in fridge.
3. Shape mixture into meatballs and roll each in wheat germ to coat.
4. Heat oil in a nonstick skillet over medium heat. Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
5. Drain meatballs on paper towels.
6. Serve with whatever sauce you'd like.