Spicy Rice
Ready In: 20 mins
Serves: 6-8
Yields: 1/2 cup
Ingredients
- 4 cups cooked rice (your choice)
- 1 cup diced onion
- 2 diced garlic cloves
- 1⁄2 habanero pepper, diced (or serrano)
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 2 tablespoons vegetable oil
- salt
Directions
- Dice onion, and garlic. Dice 1/2 pepper into tiny pieces, wear gloves.
- Heat oil in a large frying pan or wok. Add chopped onion,garlic and habanero to the oil, fry until onions are opaque and soft.
- Add garlic powder and onion powder to the oil and mix. Add cooked rice cup by cup. Fry rice and onion mixture until rice is hot, salt to taste,serve.
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