Spicy Rhubarb Crisp

A family favorite, just perfect served with vanill bean or strawberry ice cream. Hope you will enjoy this as much as we do. Grinding your own spices makes for a nicer, more mellow flavor.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 5  cups rhubarb, chopped
• 1⁄2 cup honey, liquid (wild flower or clover)
• 1  tablespoon flour, all purpose
• 1  teaspoon cinnamon, freshly ground
• 1  teaspoon ginger, candied, shredded
• 1⁄8 teaspoon clove, freshly ground (optional)
• 1 1⁄2 cups rolled oats, large flake
• 1⁄3 cup sugar, brown
• 1⁄3 cup honey, liquid (wild flower or clover)
• 1⁄2 teaspoon vanilla, extract, pure
• 1⁄4 cup butter, unsalted, melted
• 1  teaspoon cinnamon, freshly ground
• 1⁄4 teaspoon nutmeg, freshly ground
• 1⁄2 teaspoon salt

Directions

1. Mix together rhubarb, honey, flour and cinnamon, ginger and cloves, until well combined.
2. Pour into a greased 2L baking dish.
3. Next stir together oates, sugar, honey, vanilla, butter, cinnamon, nutmeg and salt.
4. Sprinkle the topping over the rhubarb and bake in 375 F oven for 40 - 45 minutes.
5. Serve warm with your choice of ice cream.