Spicy Refried Bean Dip
- Reviews 4
Ready In: 22 mins
Serves: 4-6
Yields: 2-3 cups
Ingredients
- 1 (16 ounce) can refried beans
- 1 cup picante salsa or 1 cup favorite salsa
- 1⁄2 cup shredded Mexican blend cheese
- 1⁄2 cup sliced green onion
- 1 tablespoon chopped fresh cilantro
- 1⁄2 tablespoon finely chopped fresh jalapeno (optional)
- 1⁄4 teaspoon garlic powder
Directions
- In medium saucepan, combine all ingredients.
- Cook until hot and bubbly.
- Serve warm or room temperature.
- Makes 2 to 3 cups.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off