Spicy Red Snapper

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  red snapper fillets
• 1 1⁄2 teaspoons fresh lemon juice
• 1  tablespoon  vegetable oil
• 1⁄2 cup  chopped green bell pepper
• 1⁄2 cup  chopped onion
• 1⁄2 cup dry white wine
• 1  tablespoon  chopped fresh parsley
• 1⁄2 teaspoon dried basil, crumbled
• 1⁄2 teaspoon cayenne pepper
•  fresh ground pepper
• 1  cup chopped tomato
• 1⁄4 cup  grated parmesan cheese
• 1⁄8 teaspoon  favorite  hot pepper sauce
•  prepared cooked rice (, to serve on the side)

Directions

1. Preheat oven to 350’F.
2. Sprinkle the fillets with lemon juice.
3. Heat oil in a skillet over med-low heat.
4. Stir in the bell peppers and onions and cook until softened, about 5 minutes.
5. Add the fillets and cook 1 minute per side.
6. Leaving fillets in the skillet, add the wine, parsley, basil, cayenne and pepper.
7. Cover and simmer 2 minutes.
8. Transfer to an ovenproof glass baking dish.
9. Spoon tomatoes over the fish.
10. Sprinkle with Parmesan cheese and hot pepper sauce.
11. Bake in oven until fish is opaque, about 8 minutes.
12. Serve immediately with rice.