Spicy Red Pepper Sauce

This recipe is from the Whole Foods site and the one that they posted as going over their mini crab cakes recipe. I served it over a vegan recipe that I posted for Crispy Cajun Chickpea Cakes (Vegan). Warning: I found this to be very spicy (and I like spicy). You may wish to start with 1 tsp of hot pepper sauce, try it, and add more to taste. I made this in my mini food processor. I'm not that good with eyeballing measurements, but I would say the yield looks like about 3/4 cup to me or so.

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 4  tablespoons mayonnaise
• 1⁄4 cup  jarred  roasted red pepper, chopped
• 2  teaspoons  hot sauce
• 1 1⁄2 teaspoons  grated lemon zest

Directions

1. In a blender or mini food processor, combine the bell pepper, hot sauce, zest, and 4 Tb mayonnaise. Blend until smooth. Cover and refrigerate until ready to serve.