Spicy Ranch Dip
Ready In: 5 mins
Yields: 2 1/2 CUPS
Ingredients
- 1 cup cream cheese
- 1⁄4 cup roasted garlic
- 1 teaspoon spicy brown mustard
- 1 1⁄2 teaspoons thyme
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
- 1 1⁄2 cups mayonnaise
- 1⁄2 cup buttermilk ranch dip mix
- 1 tablespoon milk
Directions
- Mix everything together in a medium sized bowl. Refrigerate for at least two hours.
- Serve when ready.
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