Spicy Raisin Quick Bread

Fragrant with allspice and lightly sweetened with brown sugar and raisins, this is a delightful little quick bread! (Slightly adapted from an Arrowhead Mills recipe.)

• Ready In: 1 hr 10 mins
• Serves: 8-10
• Yields: 1 small loaf

Ingredients

• 1  cup whole wheat pastry flour
• 1  cup  oat flour
• 2  teaspoons baking powder
• 1 1⁄2 teaspoons ground allspice
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1  large egg
• 1  cup nonfat milk
• 1⁄4 cup light brown sugar, packed
• 2  tablespoons unsalted butter, melted
• 1  teaspoon vanilla extract
• 1⁄2 cup  dark seedless raisins

Directions

1. Preheat oven to 350 degrees.
2. Lightly grease an 8 x 4 inch loaf pan.
3. In a large mixing bowl, whisk together whole wheat pastry flour, oat flour, baking powder, ground allspice, ground cinnamon, and salt.
4. In a medium mixing bowl, whisk together egg, nonfat milk, light brown sugar, melted butter, and vanilla extract.
5. Add wet ingredients to dry, and mix until just combined; then gently stir in dark seedless raisins.
6. Spoon batter into prepared loaf pan, and level the top.
7. Bake for 45 to 50 minutes, or until a wooden toothpick inserted into the center comes out clean.
8. Let bread cool in pan for 10 minutes; then remove from pan and transfer to a wire rack to cool completely before serving.