Spicy Pumpkin Soup

This is an absolute must for my family every holiday. I almost always double it because it gets eatten up so fast. This spicey, savory soup is wonderfully easy but will have people begging for the recipe!

• Ready In: 45 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 1⁄4 cup butter
• 1  cup onion, chopped
• 2  garlic cloves, minced
• 1  teaspoon curry powder
• 1  teaspoon salt
• 1⁄4 teaspoon coriander powder
• 1⁄8 teaspoon  red pepper
• 3  cups chicken broth
• 16  ounces canned pumpkin
• 1  cup half-and-half cream

Directions

1. Melt butter.
2. Add onion and garlic, cooking over medium heat until soft.
3. Add seasonings. Cook at Least one minute.
4. Add broth and bring to a low boil for 15-20 minutes.
5. Add pumpkin and half & half. Boil 5 minutes.
6. Enjoy!