Spicy Pumpkin Pudding

From Cooking Light's 1991 Annual Cookbook. This looks like it is going to be one of my favorites this fall. Let me know if you think it needs more of the spice! It is cooked in the microwave.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  cup skim milk
• 1⁄3 cup  orange juice
• 2  tablespoons cornstarch
• 1  egg
• 1⁄4 cup  firmly packed brown sugar
• 3⁄4 cup  cooked mashed pumpkin
• 1  teaspoon pumpkin pie spice
• 1  dash salt

Directions

1. Pour milk into a 1-qt casserole. Microwave, uncovered, at High 3 minutes. Remove from microwave.
2. Add orange juice and remaining ingredients; stir with a wire whisk. Cover with heavy-duty plastic wrap and microwave at High 4 minutes. Remove from microwave and uncover; stir well.
3. Pour mixture evenly into individual dessert dishes. Chill thoroughly.