Spicy Pumpkin Pancakes - Ww

This delicious pancake recipe is wonderful with nothing more than a "dollup" of cool whip on top. For a more fancy recipe, serve with warmed apple pie filling and cool whip. The pancakes (without topping) are 5 WW points per serving.

• Ready In: 25 mins
• Serves: 6
• Yields: 18 pancakes

Ingredients

• 2 1⁄3 cups Bisquick reduced-fat baking mix
• 1 1⁄4 cups nonfat milk
• 1⁄2 cup canned pumpkin
• 2  tablespoons sugar
• 2  tablespoons  fat-free margarine, melted
• 3⁄4 teaspoon pumpkin pie spice
• 2  large eggs

Directions

1. Coat a griddle or skillet with cooking spray. Warm over medium heat.
2. Stir all ingredients until blended.
3. Pour slightly less than 1/4 cupfuls onto hot griddle or skillet. Cook until edges are dry. Turn, cook until golden.
4. Yields about 18 pancakes total, 3 pancakes per serving.