Spicy Pumpkin Pancakes- Bisquick

October 2000 Issue Betty Crocker Bisquick Mini-Cookbook

• Ready In: 20 mins
• Serves: 18

Ingredients

• Maple Pecan Syrup

• 1  cup maple syrup
• 1  tablespoon butter
• 1⁄4 cup pecans, chopped

• Pancakes

• 2 1⁄3 cups Bisquick
• 1⁄3 cup canned pumpkin (Not Pumpkin Pie Mix)
• 1 1⁄4 cups milk
• 2  tablespoons sugar
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground ginger
• 2  eggs

Directions

1. Heat syrup and margarine until margarine is melted; remove from heat. Stir in pecans; Keep warm.
2. Stir pancake ingredients until well blended.
3. Pour batter by slightly less than 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until edges are dry. Turn; cook until golden brown. Serve with syrup.