Spicy Pulled Pork

From "The Pioneer Woman Cooks".

• Ready In: 8 hrs 8 mins
• Serves: 8

Ingredients

• 5 -7  lbs  pork shoulder
• 1  onion, quartered
• 1  tablespoon chili powder
• 1⁄2 cup brown sugar
• 4  garlic cloves, peeled
• 1  teaspoon oregano
• 2  teaspoons ground cumin
•  salt and pepper, to taste
• 3  tablespoons olive oil
• 2  tablespoons white wine vinegar

• Serve with

•  lime wedge
• 8  flour tortillas

Directions

1. Preheat oven to 300°F.
2. Rinse pork roast.
3. In food processor, combine onion, chili powder, brown sugar, garlic, oregano, cumin, salt, pepper, olive oil, and vinegar; pulse until totally combined.
4. Pour mixture over pork and rub into every part of the meat -- most important part!
5. Place pork into roasting pan or Dutch oven and add 2 cups water.
6. Cover tightly and roast 6-7 hrs, turning 1 time every hours.
7. Check to make sure it's fork tender, increase heat to 425 F and roast uncovered for 20 min, or until skin starts to get crispy.
8. Remove from oven and allow roast to rest 15 minute.
9. Shred meat, using 2 forks to pull it apart.
10. Place meat on large platter and pour pan juices over shredded meat (ensures tender deliciousness!).
11. Serve with tortillas and lime wedges.