Spicy Pretzels

My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 1⁄4 lb  small pretzels
• 1⁄4 cup  crisco  vegetable oil
• 1 (1 ounce) package  hidden valley ranch dressing mix
• 1  teaspoon  garlic salt
• 1  teaspoon cayenne pepper

Directions

1. Put pretzels in a roaster pan.
2. (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
3. Pour over pretzels.
4. Toss thoroughly!
5. Bake at 200* for 1 1/2- 2 hours.
6. Stir about every 20 minutes.