Spicy Prawns the Indian Way
Ready In: 1 hr
Serves: 2
Ingredients
- 3 -4 tablespoons oil
- 1⁄2 teaspoon black mustard seeds
- 10 -12 fresh curry leaves, washed and torn
- 1 pinch asafoetida powder
- 1⁄2 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 500 g prawns, shelled and deveined
- 1 teaspoon fresh lemon juice or 1 teaspoon tamarind juice
- salt
Directions
- Heat oil in a frying pan.
- Once its hot, toss in the mustard seeds.
- Allow to splutter.
- Once they stop spluttering, add the torn curry leaves.
- Lower flame, then add asafoetida and turmeric powders.
- Stir for a minute.
- Then add the red chilli powder and stir-fry for 2 minutes.
- Now, increase flame, add the prawns and stir-fry until they are cooked on either side.
- Stir in the lemon or tamarind juice.
- Remove from flame.
- Serve hot with lentil curry and rice or curd{yogurt} rice.
- Enjoy!
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