Spicy Potatoes and Cauliflower

Delicious and easy to make.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 3  tablespoons olive oil
• 1  medium onion, sliced
• 3  garlic cloves, minced
• 2  lbs  red potatoes
• 1  head cauliflower
• 2 (4 ounce) cans  chopped green chilies
• 1  jalapeno pepper, minced (optional)
• 1 1⁄2 cups monterey jack cheese, Havarti or 1 1⁄2 cups brick cheese, grated
•  salt and pepper

Directions

1. Heat oil in wide, deep skillet or Dutch oven. Add onions and cook over medium heat until wilted.
2. Add garlic and continue to cook.
3. Cut potatoes and cauliflower into 1" chunks.
4. When garlic is softened, add potatoes to pan and increase heat to high. Stir often, cook for 10 minutes.
5. Add cauliflower, lots of salt and pepper, canned chilies, and jalapeno.
6. Stir well, cover and lower heat to medium-low.
7. Cook 15 minutes or until cauliflower is tender.
8. Place in serving bowl and toss with half of cheese. Sprinkle remaining cheese over the top.