Spicy Potato Thins

A very simple and easy snack/side dish.

• Ready In: 18 mins
• Serves: 2

Ingredients

• 2  medium new potatoes
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon hot chili powder
• 1  teaspoon olive oil

Directions

1. Wash the potatoes well and slice them very thin (you can leave the skin on)- I just use a knife, but the slices will be more even with a slicer.
2. Drop them into a bowl of cold salted water as you slice.
3. When all the potatoes are sliced, drain and pat the slices dry.
4. Place back into a bowl.
5. Add the oil, salt and chilli powder to the potatoes and toss well- I like to do this with clean hands but feel free to use a ziploc bag.
6. Heat a non-stick skillet on medium heat and spray with cooking spray if desired.
7. Place the seasoned potato slices on the skillet in a single layer.
8. Let cook for 2 minutes, then flip the slices over.
9. Continue flipping until both sides are spotted brown.
10. Note 1: Adjust the salt and chilli powder to your taste.
11. Note 2: The thinner you slice, the crispier the thins will be and the faster it will cook- So the cooking time specified here is approximate.