Spicy Potato-Beef Soup
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 4 cups cubed peeled potatoes (1/2 in. cubes)
- 24 ounces tomato sauce
- 4 cups water
- 1⁄2 medium onion, chopped
- 1 teaspoon ground black pepper
- 1 teaspoon hot pepper sauce
- salt, to taste
Directions
- In a large kettle, brown the beef and drain off the fat.
- Add all the remaining ingredients and bring to a boil.
- Reduce heat, cover, and simmer for about 1 hour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off