Spicy Posole Soup

Adapted from George Mateljan's recipe on World's Healthiest Foods (http://www.whfoods.org). This is a meatless form of a Mexican soup high in nutrients and flavor!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  medium onion, chopped
• 6  medium garlic cloves, chopped
• 4  cups  and 1 tbs chicken broth
• 2  tablespoons fresh lime juice
• 3  cups kale, rinsed and chopped fine
• 2  cups hominy, drained
• 15  ounces diced tomatoes
• 4  ounces diced green chilies
• 3  tablespoons  chopped fresh cilantro
• 1⁄4 teaspoon  salt and pepper, to taste

Directions

1. Chop onion and garlic and let sit for 5 minutes before cooking.
2. Rinse kale and remove stems. Chop fine.
3. Heat 1 TBS broth in medium-sized soup pot. Sauté onion in broth over medium heat for 5 minutes stirring frequently, until translucent.
4. Add garlic and continue to sauté for another minute.
5. Add remaining ingredients except kale and cilantro. Bring to a boil on high heat. Once it comes to a boil, reduce heat to medium-low and simmer for 10 minutes, uncovered. Add kale and cook for 5 more minutes.
6. Add cilantro, salt, and pepper.