Spicy Pork With Pecans

Pecans and red pepper add a crunch with a kick to these breaded pork tenderloins.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 12  ounces boneless pork loin
• 1  egg
• 1  egg white
• 2 -3  tablespoons Dijon mustard
• 1⁄2 teaspoon  ground red pepper
• 1⁄2 cup  dry breadcrumbs
• 1⁄2 cup  toasted ground pecans
• 1⁄3 cup flour
• 2  tablespoons  oil

Directions

1. Cut loin crosswise into 4 equal slices.
2. Pound between plastic wrap to 1/4 inch.
3. Beat together egg, white, mustard, red pepper in shallow dish.
4. Mix bread crumbs& pecans together in second dish.
5. Coat each piece of pork in flour, then egg, then crumb mixture.
6. In a skillet over medium high heat cook until tender, turning once.
7. About 6-8 minutes.
8. Serve topped with slices of your favorite chili pepper.