Spicy Pork Roast With Fruit

I had some fruit salad left over so created this recipe to use it up. The salad had banana, plum, apple & oranges , but you can use any combination of fruit that you have on hand.Especially apples. You could also use dried fruit like a mixture of apricots, apples & prunes

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 2  lbs  boneless pork rib roast
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon allspice
• 1⁄2 teaspoon  chili flakes
• 1⁄2 teaspoon garlic powder
• 2  cups  chopped  mixed fruit

Directions

1. Mix the ginger, cinnamon, nutmeg, allspice, chili & garlic together and rub into the roast.
2. Place roast into a baking dish cover with the fruit.
3. Cover with foil and bake at 350 for 1 1/2 hours or until your thermometer reaches 165.
4. Serve with hot mustard and the fruit as a condiment.