Spicy Pork Ribs With Peppers & Onions

This is a good recipe that is quick & tastes great & is good for you. Its low in fat. This recipe came from eating well magazine, but it was done with chicken tenders. Tip: you could use, frozen peppers & onions that is used for stir fry's. It will save you time.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 teaspoon cayenne pepper
• 1  teaspoon sugar
• 1  teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1  lb boneless pork ribs, cut into 2 inch pieces
• 1  tablespoon canola oil
• 1 (16 ounce) package frozen bell peppers and onions

Directions

1. combine cayenne, sugar, salt,pepper,& paprika in a medium bowl.
2. Add pork and toss to coat.
3. Cover& refrigerate for 15 minutes, or overnight.
4. Heat oil in a large nonstick skillet over high heat.
5. Add pepper& onion mix& cook, stirring occasionally, until vegetables are soft, 5 to 7 minutes.
6. Add the spice rub pork and cook, stirring, about 3 to 7 minutes.
7. Serve hot.