Spicy Pork Loin
- Reviews 2
Ready In: 2 hrs 5 mins
Serves: 10-12
Ingredients
- 1 (4 lb) boneless center cut pork loin roast
- 1 tablespoon minced garlic (dry granulated)
- 2 teaspoons paprika
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons fresh ground pepper
- 1 teaspoon oregano
- 3⁄4 teaspoon ground red pepper
Directions
- In small bowl combine seasonings. Rub over pork. Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 425 degrees. Unwrap pork; place on rack in a roasting pan and place in oven; immediately reduce oven to 325 degrees.
- Roast 2 hours and 15 minutes or until meat thermometer reaches 155 to 160 degees. Let stand 10 minutes (can be held at room temperature 1 hour).
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