Spicy Pork Lo Mein
- Reviews 4
Ready In: 50 mins
Serves: 6
Ingredients
- 2 tablespoons low sodium soy sauce
- 1 tablespoon dry sherry (optional)
- 1 tablespoon finely chopped garlic
- 1 teaspoon lime zest
- 1⁄2 lb pork tenderloin or 1⁄2 lb pork cutlet, cut into 1 inch strips
- 8 ounces uncooked dried flat wide chinese noodles, broken into 2 inch pieces (you can subsitute fettuccine, vermicelli or thin spaghetti)
- 2 teaspoons sesame oil
- 1⁄4 cup chicken broth
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons finely chopped cilantro
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 2 teaspoons chili-garlic sauce
- 1 cup diagonally sliced 1 inch green onion
Directions
- In a medium bowl stir together soy sauce, sherry, garlic and lime peel; toss with pork. Marinate in fridge for at least 15 minutes or up to 8 hours.
- Cook noodles according to package directions. Rinse, drain and set aside.
- In deep skillet or wok heat sesame oil; add pork. Cook over med high heat; stirring occasionally until cooked through (4-6 min). Remove from heat.
- In small bowl whisk together all remaining ingredients (except onions). Stir into pork mixture. Add green onions; and cook until it comes to a boil (1-2 minutes).
- Add noodles. Toss gently and continue to cook until heated through and noodles start to brown (3-5 minutes).
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