Spicy Pork Bulgogi

Do not substitute the kochujang or korean red pepper flakes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  pork loin (thin, wide slices like bulgogi)
• 5  tablespoons soy sauce
• 2  garlic cloves, crushed
• 2  sprigs green onions (chopped)
• 1  yellow onion (sliced)
• 2  tablespoons toasted sesame seeds
• 1  pinch black pepper
• 1  tablespoon sugar or 1  tablespoon honey
• 3  tablespoons  red pepper paste (kochujang)
• 2  tablespoons  korean red pepper flakes

Directions

1. Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
2. Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
3. Serve with white rice.