Spicy Pork and Sauerkraut Sandwiches

Flavorful, spicy & tangy. From March 2002 CL.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon salt, divided
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon black pepper
• 1  lb  pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices
• 1  tablespoon  vegetable oil, divided
•  cooking spray
• 4  cups cabbage and carrot coleslaw mix (about 8 ounces)
• 1  tablespoon  prepared horseradish
• 1  tablespoon red wine vinegar
• 1⁄2 teaspoon crushed red pepper flakes
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄3 cup fat-free mayonnaise
• 1  tablespoon Dijon mustard
• 4 (2 ounce)  kaiser rolls
• 1  cucumber, thinly sliced

Directions

1. Combine 1/4 teaspoon salt, oregano, thyme, and black pepper; sprinkle pork with spice mixture. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 2 minutes on each side or until done. Remove pork from pan; keep warm.
2. Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add 1/4 teaspoon salt, coleslaw, and next 4 ingredients (coleslaw through Worcestershire sauce); cook 2 minutes, stirring frequently. Remove from heat.
3. Combine mayonnaise and mustard; spread mixture evenly over cut sides of rolls. Divide coleslaw mixture, pork, and cucumber slices evenly among bottom halves of rolls. Cover with top halves of rolls.