Spicy Pork and Cabbage (crock Pot)

Great meal to come home to after being away all day.

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• 4 -6  pork chops (1 inch thick)
• 1  pinch  salt and pepper
• 1  dash Kitchen Bouquet
• 4  cups cabbage, coarsely shredded
• 3 -4  apples, cored and diced
• 1⁄2 small onion, chopped
• 2  whole cloves
• 1⁄2 small bay leaf
• 1⁄2 cup sugar
• 1  cup water
• 2  tablespoons cider vinegar
• 2  teaspoons salt

Directions

1. Season chops with salt and pepper and brush with Kitchen Bouquet.
2. Set aside.
3. Place cabbage, apples and onion in Crock Pot.
4. Add remaining ingredients except pork chops.
5. Toss together well to evenly distribue spices.
6. Arrange chops on top of cabbage mixture, stacking to fit.
7. Cover and cook on low for 8-10 hours.