Spicy Pistachios

From Southern Living.

• Ready In: 40 mins
• Yields: 4 cups

Ingredients

• 1⁄4 cup Worcestershire sauce
• 3  tablespoons butter or 3  tablespoons margarine, melted
• 1  teaspoon  ground chipotle chile pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ground cinnamon
• 4  cups  shelled dry roasted pistachios

Directions

1. In a bowl, stir together the first 5 ingredients.
2. Add in the pistachios; toss to coat.
3. Arrange nuts in a single-layer on a lightly greased 15x10 inch jellyroll pan.
4. Bake in a 350° oven for 20-25 minutes, stirring after 10 minutes.
5. Arrange in a single layer on waxed paper; let cool.
6. Store in airtight container.